In the kitchen: baking mince piesĀ 

I have a love-hate relationship with mince pies. I actually (whisper it!) don’t much care for mincemeat. But there is something so wonderfully festive about eating a mince pie, preferably warm and with some sort of boozy cream on top, that I still enjoy them. Strictly in December only, mind. With that in mind, Frida…

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